arabjunior
Active Member
lis- ni resipi roti eh? i nak try jgk la.. mcm sedap je....niwae,here it is..
Ingredients :
(A)
480g Bread flour
120g Plain flour
110g sugar
10g salt
20g milk powder
4 tsps instant yeast
(B)
1 egg
300ml cold water
(C)
60g butter
Method :
- Mix (A) till well blended
- Add (B) and knead to form a dough
- Add (C), continue to knead to form a smooth n elastic dough
- Cover dough w clear film. Let it prove for 50 - 60 mins, or till it doubles its size.
- Use finger to press into the dough. It should show a clear finger tip mark but the dough should not sink. Now it's ready to use making bread or bun.
Ingredients for toping :
Grated cheddar cheese
Sugar
Methods :
1. Divide the dough into 60g portions and mould into balls. Leave them to rest for 10 mins.
2. Flatten the dough balls and roll them out into 30cm long strips.
3. Place them into greased baking tray and put in a warm place to prove for 45 mins.
4. Brush with egg wash and sprinkle with some grated cheddar cheese and sugar.
5. Bake at 190 deg for 12 min or till golden brown in the middle of the oven. Serve.
Selamat mencuba.. klau menjadi, ambil gmbr..den post la kt cni k..